UPPSC Architectural Assistant And Ohter Post Exam Pattern and Syllabus 2026

• Architectural Assistant
• Estate Manager
• Microbiologist

• UR / OBC / EWS: Rs. 225
• SC / ST: Rs. 105
• PWD: Rs. 25
• Ex-Servicemen: Rs. 105

• Architectural Assistant, Estate Manager: Rs. 9,300-34,800 
• Microbiologist: Rs. 44,900-1,42,400

• Paper I: General Studies & General Hindi (Objective)
• Paper II: Architecture (Conventional/Descriptive)
• Total Marks: 500
• Negative Marking: 1/3 in Paper I only

Estate Manager

• Single Paper: General Studies (Conventional/Descriptive)
• Total Marks: 400
• Negative Marking: No

Microbiologist

• Paper I: General Studies (Objective)
• Paper II: Microbiology (Conventional/Descriptive)
• Total Marks: 500
• Negative Marking: 1/3 in Paper I only

• Objective And Conventional Written Examination
• Document Verification 

Section B: 5×20 = 100

Section C: 5×30 = 150

Section B: 5×20 = 100

Section C: 5×30 = 150

• General Science, Computer & Technology (Basic concepts of Physics, Chemistry, Biology, IT, and Environmental Science).
• History of India and Indian National Movement.
• Current Affairs (National, Uttar Pradesh, and sports).
• Geography of India and Uttar Pradesh (Physical, Social, Economic, Urbanization).
• General Mental Ability and Statistical Analysis (Mathematical series, logic, reasoning, data analysis).
• Indian polity (Constitution, Panchayati Raj, UP Government, E-Governance).
• Economics (Indian Economy, Poverty, Unemployment, Women Empowerment).
• Indian Agriculture (Schemes, crops, export/import, soil, fertilizers).

• Hindi Grammar (Vowels and Consonants).
• Antonyms, Synonyms.
• Prefix, Suffix, Sandhi, Samas.
• One word substitution.
• Punctuation.
• Idioms and Proverbs.
• Noun, Pronoun, Adjective, Verb, Case.

• Design, Architecture and Planning.
• Construction and Material.
• Drawing, Graphic and Presentation.
• History and Contemporary Architecture.
• Climatology, Acoustics, Lighting and Illumination.
• Public Health Engineering and Building Services.
• Applied Mechanics and Structures.
• Estimation, Costing and Specification.
• Housing and City Planning.
• Professional Practice and Building Bye-laws.

• Arithmetic, Geometric and Harmonic Series.
• Ratio, Percentage, Average, Time and Distance, Work.
• Simple and Compound Interest, Profit and Loss, Discount.
• Partnership, Mixtures, Square and Cube Roots, LCM and HCF.
• Solutions of Polynomials, Simple and Quadratic Equations.
• Geometric Shapes (Triangle, Quadrilateral, Circle) and their areas, volumes, and surface area.

• Hindi Vocabulary (Tatsam, Tadbhav, Deshaj, Videshi).
• Letter Writing (Official/Semi-official letters, circulars, etc.).
• Word Formation, Sandhi, Samas, Prefix, Suffix.
• Scripts (Devanagari properties).
• Hindi Grammar (Noun, Pronoun, Adjective, Verb).
• Translation, Summarization, and Expansion.
• Punctuation marks

• Basic Knowledge of Computer (Fundamentals, History, Organization).
• Introduction to Operating System (Windows, Unix/Linux).
• Basic Knowledge of MS Office.
• Introduction to Internet, WWW and Security (Cyber Crimes and Cyber Laws).

• Indian History and Indian National Movement.
• General Geography of the World and India.
• Indian Political System, Constitution, and Economy.
• General Science (everyday applications), Environmental issues, Disaster management.
• Current Affairs (National and International, sports).

• Coding-Decoding Test, Analogy Test, Series Test.
• Classification, Calendar and Clock.
• Logical Deduction and Logical Solution of Problems.

• General Science (Physics, Chemistry, Zoology, Botany, Environmental Science).
• Computer Science and Information Technology.
• History of India and Indian National Movement.
• Geography (World/Indian Geography, Disaster Management).
• Indian Polity and Indian Constitution.
• Indian Agriculture.
• Economy.
• Current Affairs (National, International, sports).

• Unit-1: History of Microbiology, microscopy and microbial diversity.
• Unit-2: Microbial control, culture, growth and GM foods.
• Unit-3: Microbial contamination, spoilage and preservation of food.
• Unit-4: Food microbial analysis and safety.
• Unit-5: Microbial food products and waste management.

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